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Instant Pot Creamy Coconut Steel Cut Oats

Creamy Instant Pot Coconut Steel Cut Oats with Blueberries

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This oatmeal is easy to make and delicious with the amazing chewy texture from the steel cut oats. I love that I can let it cook while I'm taking a shower and getting ready for the day!
Prep Time 5 minutes
Cook Time 10 minutes
Natural Release 10 minutes
Total Time 15 minutes
Servings 6
Author Instant Pot Creations

Ingredients

  • 2 tbsp coconut oil
  • 2 cups steel cut oats
  • 4 tbsp honey
  • 1 tbsp vanilla extract
  • 1/4 tbsp salt I use Himalayan pink
  • 3 cups coconut milk refrigerated boxed kind
  • 3 cups water
  • blueberries for topping

Instructions

  • Heat pot on sauté mode. Once hot, add coconut oil to the pot. Add oats and sauté for 2-3 minutes. This adds a richer, nuttier flavor. Add remaining ingredients except blueberries.
  • Cook on manual high pressure for 10 min with a 10 min NPR. Quick release any remaining pressure. It will look watery when you first take off lid. Give it a stir and you'll have perfect consistency. It thickens as it rests.
  • Serve with blueberries on top and additional coconut milk, if desired.