Preheat griddle to medium high heat, about 375F.

In a large bowl, combine all ingredients in the order listed. Whisk together until batter is smooth and lumps are gone. More water may be added until desired pouring consistency. The batter will thicken as it rests, so a little water added later to the batter bowl may be necessary.

Spray griddle with nonstick spray. Ladle pancakes onto preheated griddle. Flip pancakes after they have risen with some bubbles forming at the top and edges start to round out, about 4 minutes. Continue to cook on the other side for another 3 minutes or until golden brown.

Serve with butter (or non dairy butter), maple syrup and your favorite fruit on top.