Deliciously easy gluten free dairy free oatmeal bars made with applesauce and drizzled with a pumpkin spice glaze makes the perfect fall treat!
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Servings 12
Author Jenuine Home
Ingredients
2 1/2cupold fashioned oatsgluten free, ground into flour
2 1/2tsppumpkin pie spice
1tspbaking powder
1tspbaking soda
1tspsalt
2cupapplesauce
1cupbrown sugarpacked
2egg
1tspvanilla extract
Glaze
1cupconfectioner's sugar
2tbspdairy free butterwe like Earth Balance vegan buttery sticks
6tspcoconut milkOr any non dairy milk. Add extra tsp as needed until desired consistency.
1/4tsppumpkin pie spice
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan.
In a blender or food processor, add oats. Blend until oats turn into flour. Add pumpkin pie spice, baking powder, baking soda and salt. Mix together well.
In a large mixing bowl, add oat flour, applesauce, brown sugar, eggs and vanilla extract. Mix until batter is well combined.
Pour batter evenly into prepared pan. Bake for 25 minutes or until middle is set.
Remove from oven and cool completely on a wire rack.
Glaze
In a small mixing bowl, whisk confectioner's sugar, dairy free butter, pumpkin pie spice and coconut milk together until smooth. Add more coconut milk until desired consistency. The glaze should stream down off a fork for drizzling across the bars. Use less milk for a frosting like consistency.