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–+ servings
large spinach and ham strata casserole

Spinach and Ham Strata

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Crispy parmesan crusted sourdough bread with spinach and ham really make this strata delightful and full of deep flavor.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 460
Author Jenuine Home

Ingredients

  • nonstick spray
  • 1 sourdough loaf cut into 1' cubes
  • 12 oz pkg frozen spinach
  • 2 tbsp avocado oil
  • 1 red bell pepper diced
  • 1/2 onion diced
  • 2 cups ham cut into 1" cubes
  • 2 cups Italian cheese blend or 1 cup mozzarella and 1 cup parmesan
  • 7 eggs
  • 2 1/2 milk
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • pinch of ground nutmeg

Instructions

  • Preheat oven to 350F. Spray 9x13 pan with nonstick spray.
  • If you haven't done so already, cut bread into 1" cubes. Cut ham into 1" cubes and place in a large bowl.
  • Thaw frozen spinach by placing spinach on a plate and microwaving for about 2 minutes so that it's mostly thawed out.
  • In a frying pan, add oil, onion and red bell pepper. Sauté until onion is translucent. Add spinach and mix well.
  • Add vegetables, 1 cup of cheese to the ham and bread bowl and mix together.
  • Spoon mixture into prepared baking dish.
  • In a large bowl, whisk together the eggs, seasonings and milk. Pour egg mixture over the bread.
  • Sprinkle remaining 1 cup of Italian cheese over the top of bread.
  • Bake for 45 minutes until eggs are set. Bread and cheese will be a crispy golden layer on top. Serve and enjoy!

Notes

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