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–+ servings
Blueberry muffins in a gold bowl

One Bowl Blueberry Muffins

Print Recipe
Simple, easy and delicious blueberry muffins that you can make in one bowl!
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 36 muffins
Author Jenuine Home

Ingredients

  • 3 cups flour
  • 1 1/2 cups sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup butter melted
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 3/4 cup milk
  • 2 1/2 cup blueberries fresh or frozen
  • Baking liners

Instructions

  • Preheat oven to 400F. Line muffin pan with baking liners, or grease with a nonstick spray.
  • In a large bowl or stand mixer, add flour, sugar, salt and baking powder. Blend dry ingredients together.
  • Add melted butter, eggs, vanilla and milk. Mix until well blended.
  • Gently fold in blueberries into the batter until well incorporated.
  • Using a large muffin scooper, scoop batter into muffin pan. Fill liners about 1/2 full.
  • Bake for 15-20 minutes (17 min work best for me) until golden on top and toothpick comes out clean when tested in the center of muffin.
  • Cool for 5 minutes on cooling rack. Remove from muffin pan and cool completely on rack. Serve and enjoy! Store in an airtight container.

Notes

This recipe can easily be made with Bob's Red Mill Gluten Free Baking 1-1 Flour.
Or make it dairy free using Earth Balance Butter Sticks and your favorite non dairy milk.
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