Go Back
–+ servings
baking dish with homemade stuffing

Stuffing Recipe

Print Recipe
Crispy edges with buttery savory seasonings make this homemade stuffing recipe the one everyone will ask you the recipe for!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 servings
Calories 123
Author Jenuine Home

Ingredients

  • 3/4 cup butter or 1 1/2 sticks
  • 2 cups celery diced
  • 1 large onion diced
  • 4 teaspoon sage
  • 1 tablespoon ground thyme
  • 2 teaspoon oregano
  • 2 teaspoon salt
  • 2 teaspoon ground black pepper
  • 1 1/2 teaspoon ground rosemary
  • 1/2 teaspoon nutmeg
  • 1 1/2 loaves of white Dave's Killer Bread 36oz total
  • 3 cups chicken broth

Instructions

  • Preheat oven to 375F. Grease 9x13 pan with nonstick spray.
  • In a large pan, melt butter and add celery, onion and seasonings. Saute until onions are translucent.
  • Cut up or rip apart bread into 1" cubes and put in a large bowl. Add pan of buttered and seasoned vegetables to bowl and combine with bread cubes well.
  • Add chicken broth to bread mixture and gently combine well. Spread stuffing evenly into prepared 9x13 baking dish. Bake for 40-45 minutes or until top turns golden brown and crispy looking. Serve and enjoy hot with your favorite meal!