1. Add all ingredients into a large mixing bowl or stand mixer. Using a hand mixer or stand mixer, whisk on high speed for approximately 5 minutes or until stiff peaks form. Pause whisking occasionally to test how the peaks are forming when the whisk is raised from the cream. Once they're holding their shape in stiff peaks, it's ready to serve! Careful not to over beat as the texture can become grainy.

Serve on top of pies or in the place of cool whip in recipes. Serve right away or cover bowl and refrigerate until ready to serve. Best if used within 24 hours. Can be frozen but may alter the mouth feel texture of the cream.