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Gluten Free Instant Pot Cinnamon French Toast on white plate

Instant Pot Cinnamon Raisin French Toast (Gluten Free)

Gluten Free Cinnamon Raisin French Toast made in the Instant Pot makes breakfast easy and delicious.

Course Dessert, Instant Pot, Breakfast
Cuisine American
Keyword Dessert, Gluten Free, Breakfast, Dairy Free, Instant Pot
Prep Time 10 minutes
Cook Time 30 minutes
Natural Release 10 minutes
Total Time 50 minutes
Servings 6
Author Jenuine Home


  • 1 loaf gluten-free cinnamon raisin bread (best results with Franz GF bread)
  • 3 eggs
  • 1/2 cup coconut milk (canned or refrigerated carton milk)
  • 1/4 cup maple syrup, plus more for drizzle
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup raisins
  • non stick spray

Accessory Needed:

  • Instant Pot Trivet
  • Oven Safe bowl or baking dish with 7 cup capacity (We use Pyrex 1.65 liter glass bowl)
  • Instant Pot sling accessory or foil to make sling
  • Foil


  1. Spray inside bottom and sides of oven safe bowl with non-stick spray. Set aside.

  2. In another large bowl, whisk eggs, milk, syrup, cinnamon and vanilla together.

  3. Remove 3-4 slices of bread from full loaf (these won't be used). Chop up remaining slices of bread into 1" cubes.

  4. Add bread into eggs and mix together. Coat the egg mixture with the bread until absorbed.

  5. Pour half of bread mixture into prepared greased bowl. Sprinkle half of raisins on top. Add remaining bread mixture and sprinkle raisins on top. Cover bowl with foil.

  6. Add 1 cup of water into Instant Pot.

  7. If using foil sling method, place trivet in bottom of Instant Pot. Then place foil sling on top trivet with handles coming up to the rim on both sides. Place bowl on sling.

  8. If using the silicone sling method, place foil covered bowl on silicone sling base and using the handles, lower down into the Instant Pot.

  9. Close lid and turn knob to sealing position. Pressure cook on high for 30 minutes. Allow 10 minute natural pressure release. Manually release any remaining pressure.

  10. Serve with maple syrup drizzled or warm apple sauce on top.