Deliciously easy gluten free dairy free oatmeal bars made with applesauce and drizzled with a pumpkin spice glaze makes the perfect fall treat!
Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan.
In a blender or food processor, add oats. Blend until oats turn into flour. Add pumpkin pie spice, baking powder, baking soda and salt. Mix together well.
In a large mixing bowl, add oat flour, applesauce, brown sugar, eggs and vanilla extract. Mix until batter is well combined.
Pour batter evenly into prepared pan. Bake for 25 minutes or until middle is set.
Remove from oven and cool completely on a wire rack.
In a small mixing bowl, whisk confectioner's sugar, dairy free butter, pumpkin pie spice and coconut milk together until smooth. Add more coconut milk until desired consistency. The glaze should stream down off a fork for drizzling across the bars. Use less milk for a frosting like consistency.
Drizzle glaze over cooled bars and serve.
To make your own pumpkin pie spice mix together:
Store in an airtight container.