This oatmeal is easy to make and delicious with the amazing chewy texture from the steel cut oats. I love that I can let it cook while I'm taking a shower and getting ready for the day!
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Natural Release 10 minutesmins
Total Time 15 minutesmins
Servings 6
Author Instant Pot Creations
Ingredients
2tbspcoconut oil
2cupssteel cut oats
4tbsphoney
1tbspvanilla extract
1/4tbspsaltI use Himalayan pink
3cupscoconut milkrefrigerated boxed kind
3cupswater
blueberries for topping
Instructions
Heat pot on sauté mode. Once hot, add coconut oil to the pot. Add oats and sauté for 2-3 minutes. This adds a richer, nuttier flavor. Add remaining ingredients except blueberries.
Cook on manual high pressure for 10 min with a 10 min NPR. Quick release any remaining pressure. It will look watery when you first take off lid. Give it a stir and you'll have perfect consistency. It thickens as it rests.
Serve with blueberries on top and additional coconut milk, if desired.