My family is always hangry after church. Mac and cheese is the favorite quick solution. Macaroni and cheese with tuna fish and peas is always sung with its own little tune because it rhymes and makes the kids giggle.
Prep Time 1 minutemin
Cook Time 4 minutesmins
Pressure Building 10 minutesmins
Total Time 15 minutesmins
Servings 6
Author Instant Pot Creations
Ingredients
4cupswater
16ozpasta
2tbspbutter
2cans of tuna fishdrained
14.5ozcanned peasdrained
milk to desired consistency(about 1/2 cup)
2large handfuls of shredded cheese.
Salt and pepper to taste
Instructions
Add 4 cups water, pasta and butter to pot. Stir mixture.
Place lid on pot, making sure the sealing ring is secure. Pressure Cook for 4 minutes on high. Quick release immediately when cooking time is done.
Add tuna fish (drained), canned peas (drained), cheese and stir. The cheese will melt from the heat of the noodles. Stir in milk and continue to add milk until desired creamy consistency.
Add salt and pepper to taste.
Notes
Lime Cholula hot sauce tastes amazing with this if you want to make it spicy!