Super easy, quick to make and use whatever vegetables you have on hand! Note that the recipe amounts are for an 8qt size. Divide in half if using a 6qt or cook full recipe on stove in a large stock pot.
Push saute mode and adjust until setting is on the MORE or hottest saute temp. Wait until the screen reads HOT.
Add remaining ingredients except rice ramen and chili flakes. Stir and cook until soup reaches a boil.
Turn off heat by pressing cancel. Add rice cakes and let sit for 2-3 minutes. They cook quickly. Afterwards, carefully separate the noodles using a fork. Stir to combine.
Serve with chili peppers on top if you like spicy ramen.