One Bowl Blueberry Muffins

Simple, easy and delicious blueberry muffins that you can make in one bowl! Also freezer friendly!

Blueberry muffins in a gold bowl

When you’re craving a delicious freshly baked muffin for breakfast, you can make these one bowl blueberry muffins in a snap!

If you don’t have any fresh blueberries, these blueberry muffins work just as great with frozen blueberries.

(This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.)

one Bowl blueberry Muffins

  1. Preheat the oven to 400F. Line pan with muffin liners. (these liners are my favorite ones because they peel off like a dream!)
  2. Add flour, sugar, salt and baking powder into a large bowl or stand mixer and mix dry ingredients together.
  3. Add melted butter, eggs, vanilla and milk to the dry ingredients and mix well.
  4. Gently fold in blueberries.
  5. Using a muffin scooper, fill muffin liners 1/2 way full with batter.
  6. Bake for 15-20 minutes although 17 min is the sweet spot for my oven.
  7. Remove from oven and cool on cooling rack for 5 minutes. Remove from pan to cool completely. Store in an airtight container.

  blueberry muffin with a bite taken on a cooling rack 

Freeze Muffins

Have leftovers? Freeze extras for later in an airtight container. Thaw out the night before or warm up in the microwave at 50% power.

Thaw Muffins

They also do great in school lunches, place a wrapped frozen blueberry muffin in the lunch in the morning and it will be perfectly thawed in time for lunch.

Or send a freshly baked one with them on their way to the bus stop for those rushed mornings. My kids love eating blueberry muffins for after school snacks the best.

a group of blueberry muffins

Gluten or Dairy FREE?

These one bowl blueberry muffins are easily able to make gluten or dairy free. Substitute Bob’s Red Mill Gluten Free Baking 1-to-1 Flour instead of regular flour to make gluten free blueberry muffins.

Replace butter with Earth Balance Butter Sticks and use your favorite non-dairy milk for the dairy free blueberry muffins.

Looking for more dairy free & gluten free recipes? You have to make our favorite gluten free bread!

Blueberry muffins in a gold bowl

One Bowl Blueberry Muffins

Yield: 36 muffins
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes

Simple, easy and delicious blueberry muffins that you can make in one bowl!

Ingredients

  • 3 cups flour
  • 1 1/2 cups sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 3/4 cup milk
  • 2 1/2 cup blueberries, fresh or frozen
  • Baking liners

Instructions

  1. Preheat oven to 400F. Line muffin pan with baking liners, or grease with a nonstick spray.
  2. In a large bowl or stand mixer, add flour, sugar, salt and baking powder. Blend dry ingredients together.
  3. Add melted butter, eggs, vanilla and milk. Mix until well blended.
  4. Gently fold in blueberries into the batter until well incorporated.
  5. Using a large muffin scooper, scoop batter into muffin pan. Fill liners about 1/2 full.
  6. Bake for 15-20 minutes (17 min work best for me) until golden on top and toothpick comes out clean when tested in the center of muffin.
  7. Cool for 5 minutes on cooling rack. Remove from muffin pan and cool completely on rack. Serve and enjoy! Store in an airtight container.

Notes

This recipe can easily be made with Bob's Red Mill Gluten Free Baking 1-1 Flour.

Or make it dairy free using Earth Balance Butter Sticks and your favorite non dairy milk.

(This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.)

Similar Posts

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.