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Gluten and Dairy Free Chocolate Chip Cookies

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These classic chocolate chip cookies (gluten and dairy free) have that delicious crispy golden edge and chewy middle! They taste like the real deal with that buttery flavor and chocolate chip in every bite. Eat and dunk with your favorite non-dairy milk!

Gluten Free Dairy Free Chocolate Chip Cookies

GLUTEN AND DAIRY FREE CHOCOLATE CHIP COOKIES

We’re so excited to finally have a gluten and dairy chocolate chip cookies recipe that is allergy friendly for our family. We haven’t baked our favorite traditional chocolate chip cookies since last August, when we started our journey to heal our daughter’s gut and removing most inflammatory foods from our diet.

Our traditional recipe converted pretty easily into a gluten and dairy free chocolate chip cookies recipe that tastes just like the regular version! If you don’t have any allergies, feel free to make the recipe using regular all purpose flour and butter in place of gluten free and non dairy butter.

Gluten Free Dairy Free Chocolate Chip Cookies

(This post contains affiliate links.  This means that I receive a small commission (at no cost to you) if you purchase something through the links provided. Thank you for supporting Instant Pot Creations!)

GLUTEN, SOY AND DAIRY FREE CHOCOLATE CHIPS

Our next task was to find a suitable dairy free chocolate chip that tasted delicious and didn’t contain soy lecithin. We avoid soy due to another child’s intolerance. Our favorite gluten, soy and dairy free semi sweet chocolate chips winner are these from the Guittard brand. However, they are not certified dairy free because they are processed in a plant that manufactures dairy products. Please take note, in case of severe milk allergies.

Nestle Toll House Simply Delicious also makes chocolate chips that are free of the 8 major allergens: tree nuts, peanuts, egg, milk, wheat, soy, fish and shellfish. This is another option if you need to avoid those allergens. The chips have a more dark bitter chocolate taste. The flavor was not my favorite but made a decent replacement if you need to avoid the additional allergens than the Guittard brand.

Enjoy Life is another great brand that many people use as an allergy friendly chocolate chip option. It’s free of gluten, peanuts, tree nuts, dairy, casein, soy, sulfites, egg, lupin, sesame, fish and mustard.

Gluten Free Dairy Free Chocolate Chip Cookies

SECRET TO THICK CHEWY CHOCOLATE CHIP COOKIES

  1. Cold non dairy butter. The non dairy/soy free butter sticks we like best are by Earth Balance. The sticks become soft pretty easily, so cold is a must.
  2. Chill the dough for 15-20 minutes before baking to prevent cookies turning into pancake status.  Preheat the oven after mixing the dough. Then the dough has a chance to chill while the oven preheats. Keep dough in the fridge between baking batches, taking out only to scoop more cookies.
  3. Use a cookie dough scoop to make balls that take time to melt and bake evenly.
  4. Bake on a cooled baking sheet that is lined with a silicone mat. Rotate batches between 2 cookie sheets so that each one has a chance to cool down between rotations. The cookies that bake on a slightly warm or almost hot pan will cook too fast and end up crispy flat things.
  5. Take cookies out of the oven right before they are fully cooked. Look for  slightly golden crispy edges or tops that are starting to crack but still look a little gooey in the middle. The cookies will continue to cook on the sheet as they cool. This means crispy edges and chewy centers after they’re completely cooled.

Gluten Free Dairy Free Chocolate Chip Cookies

Our family is thrilled to have treats again!  After about 6 months without any homemade chocolate chip cookies, we were ready. There’s just something so comforting that it’s almost like the essence of home is contained in a simple cookie. Now that we have a gluten and dairy free chocolate chip cookies recipe, we can get back to enjoying those simple little pleasures.

Gluten Free Dairy Free Chocolate Chip Cookies

Gluten Free Dairy Free Chocolate Chip Cookies

Gluten Free Dairy Free Chocolate Chip Cookies
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Chocolate Chip Cookies, Gluten and Dairy Free

Enjoy these classic chocolate chip cookies again now that they are gluten and dairy free! If you don't have any allergies, go ahead and swap the ingredients for regular flour and butter! Slightly crispy on the outside and chewy in the middle, just how you like them.

Course Dessert
Cuisine American
Keyword Dessert, Gluten Free, Nut Free, Dairy Free
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 2 dozen
Author jenuinehome

Ingredients

  • 1 1/4 sticks cold non dairy butter, we like Earth Balance (or 10 tbsp)
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 3/4 cup Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 1 tsp baking soda
  • 1 1/4 tsp baking powder
  • 1 1/4 tsp salt
  • 2 cups chocolate chips, dairy free

Instructions

  1. In a large mixing bowl, cream butter and sugars together using the paddle attachment. It may look dry at first. Keep mixing until sugar and butter are creamy. The paddle friction will warm up the butter and make it creamy.

  2. Add egg and vanilla. Mix well to combine.

  3. In a small bowl, combine dry ingredients: flour, baking soda, baking powder and salt. Slowly add the dry ingredients into the batter, until well combined.

  4. Add chocolate chips and use the mixer to combine.  Cover mixing bowl and place in the fridge for 15-20 minutes to chill.

  5. Preheat oven to 350 F degrees.

  6. Using a 1.5" scoop, or spoon, place cookie balls onto an ungreased baking sheet. Or use a silicone baking mat on the baking sheet (which is my preference).

  7. Keep the cookie dough in the fridge between baking batches.

  8. Bake cookies for 8-10 minutes in oven until dough looks cooked, but in between cracks of dough, it still looks a little gooey. Or until edges start to turn golden. Place cookie sheet on a rack to cool for 5 minutes. It will continue to cook in the middle as it cools, allowing the cookie to have a crispy edge but chewy middle when cooled. Transfer off cookie sheet onto a wire rack to completely cool.

  9. On a separate baking sheet (room temp), scoop out the next batch of cookies and bake. Repeat the baking process until done.

    *Note that baking cookies on a cool sheet is vital to preventing the cookies from spreading too quickly before cooking and ending up with flat cookies.

Air Fryer Spicy Coconut Shrimp Tacos

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Air Fryer Spicy Coconut Shrimp Tacos

AIR FRYER SPICY COCONUT SHRIMP TACOS

Oh man, using an air fryer to make spicy coconut shrimp is THE reason to own one. I just could never get coconut shrimp crispy in an oven before. The top would be nice and crispy but the bottom would be soggy and often left it’s breaded bottom behind in the pan.

This won’t happen in the air fryer! The air fryer creates amazing crispy edges all around without losing the delicious coconut breaded bottoms!

Air Fryer Spicy Coconut Shrimp Tacos

(This post contains affiliate links.  This means that I receive a small commission (at no cost to you) if you purchase something through the links provided. Thank you for supporting Instant Pot Creations!)

PALEO COOKING WITH YOUR AIR FRYER

I was first introduced to the paleo air fryer coconut shrimp method from my friend, Dr. Karen S. Lee’s new book, Paleo Cooking with your Air Fryer.  She created an air fryer Coconut Shrimp recipe that she shared in her new book and also on her website. Her Coconut Shrimp looks so amazing, including the Tropical Dipping Sauce recipe.  Using her genius idea of dipping the shrimp into Cassava flour to make it paleo and gluten free, I adapted it to create my own recipe for spicy, sweet and salty air fryer coconut shrimp tacos.

I recommend purchasing Dr. Karen S. Lee’s Paleo Cooking with your Air Fryer, which includes all sorts of amazing air fried goodness from veggies, meats to desserts and sauces! I’m excited to cook my way through her book because let’s be honest, I LOVE crispy edges.

Air Fryer Spicy Coconut Shrimp Tacos

HOW TO PREPARE AIR FRYER COCONUT SHRIMP

  1. Set 3 large plates on the counter.
  2. Place cassava flour on one plate, shredded coconut on another and leave the last one empty.
  3. Whisk eggs in a bowl. Place bowl between flour and coconut.
  4. Place shrimp in flour and coat all sides. Dip in eggs. Then place shrimp in coconut and coat all sides. Place shrimp on large empty plate until ready to cook or right into air fryer basket that has been lightly greased with avocado oil spray.

Air Fryer Spicy Coconut Shrimp Tacos

HOW TO ASSEMBLE SHRIMP TACOS

  1. Cook tortilla shell in air fryer (or use existing taco shells)
  2. Sprinkle coleslaw in bottom of taco.
  3. Add 1 tbsp of black beans on top of coleslaw. These Instant Pot black beans are amazing in the tacos.
  4. Place 3 shrimp in tacos.
  5. Spread mango salsa across the top from edge to edge.
  6. Eat!

HOW TO MAKE THESE TACOS PALEO FRIENDLY

  • Omit the corn tortilla shell
  • Omit black beans
  • Serve on a bed of coleslaw salad with extra mango salsa on top
  • Add cooked riced cauliflower or cooked sweet potato cubes to coleslaw, shrimp and salsa.

Air Fryer Taco Shells

AIR FRYER TACO SHELLS

It’s so easy to make your own taco shells and they taste so much better than store bought shells. Create your own corn tortilla shells by lightly spraying a tortilla on both sides with avocado oil. Place two tortillas on wire rack in air fryer as shown above, making sure 2-3 grill bars are in the middle of the tortilla between the edges so that they cook open.

Cook for 2-3 minutes at 370 F in the air fryer. Remove from air fryer and let cool on a plate. It will continue to harden and crisp up as it cools.

 

Air Fryer Spicy Coconut Shrimp Tacos

MANGO SALSA

This tropical mango salsa is the perfect fit for air fryer spicy coconut shrimp tacos. Sweet, spicy and salty is one of my favorite flavor combinations. Feel free to just make the salsa on it’s own to snack on anytime with chips. Have you ever tried mango salsa on nachos before? I think it’s about time you tried.

We have a hard time not eating all of this salsa as we are dipping and prepping the shrimp for the air fryer!

 

Air Fryer Spicy Coconut Shrimp Tacos
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Air Fryer Spicy Coconut Shrimp Tacos

Coconut Shrimp with just enough spice to make it have a little kick, yet mild enough for the whole family. Air Fry the shrimp to give them the perfect crisp without any deep frying! Paired with mango pineapple salsa and black beans, and you'll have a happy tummy. To make this recipe Paleo, omit the corn taco shells and eat on a bed of coleslaw salad.

Course Dinner
Cuisine Mexican
Keyword Gluten Free, Air Fryer, Paleo
Prep Time 30 minutes
Cook Time 6 minutes
Marinate 30 minutes
Total Time 36 minutes
Servings 6
Author Instant Pot Creations

Ingredients

Shrimp Tacos

  • 1 1/2 lb wild caught, medium sized shrimp, (deveined and tails/shells removed) 41-50 count size
  • 1 tsp paprika
  • 1 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 lime, juiced
  • 1 1/2 cups Cassava Flour (I use Otto's Cassava Flour) or you can use white flour if not gluten free
  • 2 cups unsweetened shredded coconut
  • 4 or 5 large eggs, beaten
  • 1 pkg fajita sized corn tortillas, 18 count (omit if paleo)
  • Nonstick spray, (we like non aerosol avocado oil spray)
  • 1 16oz bagged coleslaw
  • 1 15oz can seasoned black beans or homemade

Mango Pineapple Salsa

  • 1/2 pineapple, diced
  • 1 ripe mango, diced
  • 1 red bell pepper, diced
  • 1 white onion, diced
  • 1 jalapeno, or to taste (they vary in spice level)
  • 1/2 cup cilantro, finely chopped (about 1/3 bunch)
  • 1 lime, squeezed
  • salt to taste (we like pink Himalayan)

Instructions

Shrimp Marinade

  1. If using frozen shrimp, make sure they're properly thawed. tails removed and deveined. Place shrimp in a bowl. Add paprika, salt, cayenne pepper and juice of 1 lime. Stir to combine. Place bowl in the fridge and marinate for 30 minutes (or overnight). Start on the salsa while the shrimp marinates.

Salsa

  1. For the salsa, chop up all fruit/veggies with a knife or use a food processor.  In a large bowl, combine pineapple, mango, red bell pepper, onion, jalapeno, cilantro, lime juice and add salt to taste. Mix well. Set aside.

Coconut Shrimp

  1. Spray air fryer basket and rack with non stick spray.

  2. Put the cassava flour on a plate and the shredded coconut on another separate plate. Whisk the eggs in a small bowl and place bowl between flour and coconut. This will be your dipping line up.

  3. Start by dipping a piece of shrimp in the flour, coating on all sides. Then dip the flour coated shrimp into the eggs. Then place shrimp in the coconut and flip until coated. Place dredged shrimp on a clean plate until ready to cook or start placing into the air fryer basket.

  4. Once the air fryer basket is full with a single layer on bottom rack and top rack (if your model has a top rack), cook for 5 minutes at 370 F. Take basket out, flip shrimp and continue cooking for another 2-3 minutes or until desired golden, crispy exterior.

  5. While each batch of shrimp is cooking, continue to repeat the dipping process with all remaining shrimp. After shrimp is done, it's time to prep the tortilla shells.

  6. Tortilla Shells

  7. Place corn tortilla in hand and lightly spray with avocado oil on each side. Place tortilla on Air Fryer rack between the metal grill with edges hanging down. Cook for 370 F for 2-3 minutes. Remove with tongs onto a plate. It will continue to harden as it cools. Repeat with remaining tortillas.

    Air Fryer Taco Shells

Tacos

  1. To assemble the tacos, place coleslaw and black beans in taco. Place 3 shrimp on top and add mango salsa evenly across the taco.

  2. Enjoy the sweet, salty and spicy coconut shrimp tacos!

Gluten Free and Nut Free Granola

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Gluten and Nut Free Granola

GLUTEN FREE AND NUT FREE GRANOLA

This gluten and nut free granola was created because of how difficult it was for me to find store bought varieties that are safe for my littles to eat.  It’s almost impossible to find a nut free granola let alone one that is also gluten free and organic too!

I also understand the rush of busy mornings and promise that making this homemade granola the night before is so worth time to make! My 9 yr old likes to help measure everything out and stir it together. Granola is pretty forgiving and not super picky about using exact amounts which makes it easier for me to allow little helpers make it.

Gluten and Nut Free Granola

TRY THESE NUT FREE GRANOLA OPTIONS

  • Add 3 tbsp chia seeds for added crunch and nutrients
  • Swap out cinnamon for 2 tsp of pumpkin pie spice (our current obsession)
  • Add 1/4 cup hemp hearts to increase the protein amount
  • Add 2 tbsp flax seeds for added omega-3 essential fatty acids
  • Swap out regular raisins for golden raisins for a little variety
  • Switch out maple syrup for the honey
  • Add any dried fruit of your choice
  • Don’t forget the favorite add-in, chocolate! Make sure to add after it’s done baking and cooling.

Gluten and Nut Free Granola

FAVORITE WAYS TO EAT GLUTEN FREE GRANOLA

  1. Fill up a bowl of granola and pour your favorite milk (or non dairy milk) over it for breakfast.
  2. Sprinkle over your favorite yogurt or coconut yogurt (shown) for that yummy, crunchy add-in.
  3. Pack granola in school lunches for a safe classroom nut-free snack.
  4. Toss a bag full into your backpack for a energizing snack during hiking or outdoor activities.
  5. Add gluten free granola on top of a salad for crunchy flavor and healthy added fats.
  6. Granola sprinkled over baked apples or fruit makes a delicious cobbler like dessert.
  7. Or if you’re feeling a bit more indulgent, nut free granola makes an excellent topping for ice cream.

Gluten and Nut Free Granola

HOW LONG DOES GRANOLA STAY FRESH?

We like to store our nut free granola in an air tight glass gar with a lid. This keeps the granola crispy to eat. We prefer storing granola in a container that is large enough that you can fit a measuring cup inside to use for scooping out.

Gluten free granola will keep for several weeks in an air tight container, in a dark/cool cupboard. Did you also know that you can freeze granola? Make sure you store it after it’s completely cooled and in an air tight bag.

I admit that we’ve never had a batch of granola last more than 2 days in our household. The kids squeal with excitement whenever I make up a new batch which is followed by each kid (even my hubby) begging to have their own small bowlful immediately upon cooling. They just can’t wait until the morning. I make granola once a week but I’m thinking I probably should double this recipe so that we can have it last longer through the week!

Gluten and Nut Free Granola

Gluten and Nut Free Granola
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Gluten Free and Nut Free Granola

Gluten free and Nut Free Granola is perfectly crispy and naturally sweetened with honey. The addition of pumpkin and sunflower seeds gives you the nutty crunch and flavor but safe for those with allergies!

Course Breakfast, Snack
Cuisine American
Keyword Gluten Free, Breakfast, Snack, Nut Free
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Author Instant Pot Creations

Ingredients

  • 3 cups old fashioned rolled oats, gluten free
  • 3/4 cup unsweetened coconut flakes
  • 1 cup pumpkin seeds (AKA Pepitas), raw shelled
  • 1/2 cup sunflower seeds, unsalted
  • 1/2 cup raisins
  • 1 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted

Instructions

  1. Preheat oven to 350F degrees.

  2. In a large bowl combine all ingredients in order listed. Stir well to distribute oil and honey throughout the oats.

  3. Line a large baking sheet with parchment paper or silicone baking mat. Spread granola mixture evenly across the baking sheet.

  4. Bake in oven for 10 minutes. Remove from oven and stir granola. Spread granola evenly across pan again and return to oven to bake for another 10 minutes.

  5. Remove granola from oven and place baking sheet on a cooling rack. Allow to cool completely (about 15 minutes). It will crisp up as it cools.

  6. Break apart granola into bite size pieces and store in an air tight container.

  7. Serve as breakfast in a bowl with your favorite milk, or non dairy milk. Also makes a perfect topping over your favorite yogurt. Or pack it in a lunch for the perfect treat or snack.

Optional Granola Add-ins:

  1. Dried fruit of choice, golden raisins in place of regular raisins, 1/4 cup hemp hearts, 3 tbsp chia seeds, 2 tbsp flax meal and chocolate pieces ( but add chocolate only after granola is baked a cooled). Swap out cinnamon for 2 tsp pumpkin pie spice.  Substitute maple syrup for honey.

Perfect Bread Machine Gluten Free Bread

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Bread machine gluten free bread

(This post contains affiliate links.  This means that I receive a small commission (at no cost to you) if you purchase something through the links provided. Thank you for supporting Instant Pot Creations!)

This perfect bread machine gluten free bread is our family’s newest miracle in living a gluten free lifestyle. It is delicious and as my hubby said,”it tastes just like regular homemade bread”. Which, for those who are familiar with gluten free products, is saying something! The texture is perfect and springy, like regular bread. This gluten free bread is not dry in the slightest. It’s perfectly soft and chewy inside with a firm crust.

WHY MAKING BREAD MACHINE GLUTEN FREE BREAD IS AMAZING

  • Not much is better than the smell of homemade bread going through the house. This bread smells just like regular bread, making your mouth water even before it’s done cooking.
  • It’s so much cheaper to make your own perfect bread machine gluten free bread!
  • The taste, the texture and satisfaction of amazing gluten free bread.
  • Gluten free dough is super sticky and hard to hold its shape. The bread machine makes the perfect gluten free bread without having to touch the dough or worry about the shape.
  • The bread machine mixes, sets timed rises and bakes, all in one machine! No having to set timers and rememebering to check the dough.
  • You don’t have to worry about being ready to take it out immediately upon completion. The bread machine goes straight to keep warm mode!
  • Clean up couldn’t be easier. Just clean the pan and paddle, which take me aprox 3 minutes or less.
  • No heating up the house in the summer to use the oven to cook bread. Especially helpful if you live in places like Arizona (like we used to) and you avoid all oven baked type meals for 6 months of the year.

Buying a loaf of gluten free bread feels like it costs as much as a car payment each month. Ok, maybe I’m exaggerating a tad, but it sure feels like a crazy amount to spend a loaf of bread! With my 4 children, we go through 2 loaves per week just on bread for sandwiches for school lunches, easily costing at least $12 per week on bread that is just ok tasting and somewhat dry. We were eating those storebought loaves for several months until this recipe was born!

Bread machine gluten free bread

My desire to ditch the store bought/gluten free bread for something that tasted far better, sent me on a mission to make good bread.  But there was no way that I had time to make bread every few days by hand.

Enter my holiday shopping during Black Friday and a wishful window shopping trip through Williams Sonoma. I saw this little bread machine and was floored not only by its compact size but I was pleased to see the almost normal sandwich sized loaf pan. Expecting it to be $300, I walked by but the store attendant approached me and so I decided to ask the price. I was thrilled to see that it was under $100! After some thought, I decided to wait on it.

After I got home, I couldn’t get the bread machine out of my head so I checked on amazon to see if it was availabe there. It was! And for a little bit cheaper. I bought it in a heart beat, when I saw that it had a gluten free bread option.

Bread machine gluten free bread

As soon as my bread machine arrived in the mail, I wanted to bake a loaf of bread right away. The user manual has a gluten free recipe listed in it. I didn’t have 2 of the ingredients listed and I also wanted to make it refined sugar and dairy free.

I tweaked the recipe with my needed modifications and the result was a house filling with the aroma of fresh bread baking and a deliciously soft, perfectly elastic bread texture with a flavor that could rival traditional bread. The only problem we have with making the perfect bread machine gluten free bread, is that now we want to gobble up each fresh loaf right away instead of keeping some for sandwiches the next day.

Bread machine gluten free bread

I just love how easy it is to make! Best of all, no handling of the sticky dough or trying to shape it and hope that it rises properly. This recipe really is so simple! Just dump in the order listed and push start.The bread loaf slips out of the pan effortlessly after baking onto the cooling rack.

I will mention that this gluten free bread loaf size only comes in the 1.5lb option instead of the bigger 2lb loaf. Which is kinda annoying, and I was able to 1.25x my recipe to make it into a 2lb loaf size, but the top sunk because it couldn’t handle that big of a rise. And I had to babysit the mixing process, helping the paddle mix the dough with my spatula turning the batter over on the top towards the bottom.

So for the no fail recipe, I offer the 1.5lb loaf size for now.

WHAT YOU NEED TO MAKE BREAD MACHINE GLUTEN FREE BREAD

  1. Bread machine. This is the compact model that we own and love. It’s so small, it fits inside my cereal cupboard!
  2. Bobs Red Mill Gluten Free 1-to-1 Baking Flour
  3. Oil or butter
  4. Honey or sugar
  5. Active dry yeast
  6. Eggs
  7. Salt
  8. Cooling rack.

 

 

HOW TO MAKE THE PERFECT BREAD MACHINE GLUTEN FREE BREAD

  1. Add ingredients in order listed and secure loaf pan in bread machine.
    Gluten free flour in bread machine
  2. Select gluten free mode and push start. The kneading process will start.

Gluten free dough in bread machine

3. After the kneading process, there will be one rise for the dough. Then it bakes the bread.

Bread machine gluten free bread

4. After baking is done, remove the pan onto a cooling rack and slide bread out. After it cools for 20 minutes, remove the paddle.

Bread machine gluten free bread

5. After it’s cooled, slice and enjoy! This bread also toasts perfectly. We haven’t tried freezing it yet to see how that fares as we’ve always eaten through the loaf too quickly.

Bread machine gluten free bread

FAVORITE WAY TO STORE GLUTEN FREE BREAD

We have recently discovered the realm of wax food wraps. We bought some from Trader Joe’s and not only does it work from preventing my bread from getting stale (which happens easily with gluten free bread), it also softens the crust just a little, making it easier to eat. Here’s how it works.

  1. Place bread in middle of a large wrap.

Bread machine gluten free bread with wax food wrapper

2. Fold up one corner toward the center of loaf.

Bread machine gluten free bread with wax food wrapper

3. Continue bringing each corner to the center, tucking in the sides like you would wrapping a present.

Bread machine gluten free bread with wax food wrapper

4. Press down on the last corner flap and pinch edges until it sticks to itself and stays in place.

Bread machine gluten free bread with wax food wrapper

That’s it! Super easy to use and clean (just use hot water). I love that by using this eco friendly wax wraps, we are reducing the amount of plastic used in our home. Plus, my kids always have a hard time sealing up bread bag  with ties anyway.

Bread machine gluten free bread
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Perfect Bread Machine Gluten Free Bread

So easy to make bread machine and so delicious that you wouldn't believe it's gluten free!

Course Healthy Eats, sides, bread
Cuisine American
Keyword Gluten Free, bread
Prep Time 5 minutes
Cook Time 2 hours 25 minutes
Total Time 2 hours 30 minutes

Ingredients

  • 1 cup water
  • 1/4 cup oil or 4 tbsp dairy free butter
  • 3 eggs
  • 1 1/4 tsp salt
  • 3 tbsp honey or sugar
  • 3 1/4 cup Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 2 tsp active dry yeast

Instructions

  1. Add all ingredients, in the order listed, into the bread machine loaf pan (make sure kneading paddle is in the pan).

  2. Place pan in bread machine and select gluten free program, then start. After 3-5 minutes of kneading, gently scrape down the dry ingredients stuck on the sides of the pan with a spatula.

  3. The bread machine will take care of the rest including the rise and baking. It will beep when done, about 2 hours15 minutes from the start.